Put the chicken and cream of mushroom soup in the crockpot for 8 hours. (I add S&P, red pepper flakes and Worcestershire). Then make Wild Mushroom Couscous before serving. Voila ~ and you're welcome! :)
~Libby
Monday, March 5, 2012
Ya'll gotta try this!
Ok I NEVER cook...and by never I mean I order out Leonardo's, El Paso, Applebee's and Chick-fil-A every week. (Ok I lied - occasionally I make pasta.) BUT I found this recipe and I tried it and holy crap it turned out not only edible - but freaking delicious!!!! Neal loved it so I have to share! I am making it again today on this snow day :)
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